Into the baking dish, add the uncooked rice….Ĭup up the chicken thighs into bite sized pieces. Place a 9×13 size casserole dish (or one in similar size) on a flat surface and get ready to fill it! You’ll need boneless, skinless chicken thighs, instant white rice, broccoli cheese soup, condensed cream of chicken soup, and chicken broth.įor chicken seasoning, we’re using McCormick’s Perfect Pinch Rotisserie Chicken Seasoning, however if you don’t want to use that seasoning mix, you could make your own with some onion powder, garlic powder, paprika, and black pepper. Now let’s take a closer look at the ingredients that make this so delicious. McCormick’s Perfect Pinch Rotisserie Chicken Seasoningīoneless, skinless chicken thighs – any brand is fineįrozen broccoli – I used the Bird’s Eye Broccoli florets. You can also try this recipe with long grain rice or wild rice.īroccoli Cheese Soup – Campbell’s Broccoli Cheese SoupĬream of Chickens Soup – Campbell’s Cream of Chicken SoupĬhicken broth – I used Swanson Chicken broth for this particular recipe but I also love Pacific Foods Chicken broth. Instant rice (uncooked) – I used Minute Rice but any instant rice will work. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally. Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. Which Brands Did I Use For This No Peek Chicken Thigh Rice Casserole?
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